The holidays are a time for gathering, celebrating, and, of course, indulging in delicious food and drinks. Whether you're hosting a dinner party or bringing a dish to share, these three recipes will make your festive table shine. Using Spartan Kitchen’s versatile tools, each recipe is designed to simplify your holiday prep and elevate the flavors of the season. Let’s dive in!
Eggplant & Zucchini Rollatini
Bright, colorful, and full of flavor, these roasted veggie roll-ups are a lighter option for your festive spread. Thin slices of zucchini and carrots are filled with creamy ricotta and Parmesan, rolled up, and baked in marinara sauce. A dish as beautiful as it is tasty!
Tools Used: Spartan Slicer
Ingredients:
- 2 medium zucchinis
- 2 medium eggplant
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- Olive oil
- Fresh basil leaves for garnish
Instructions:
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Prepare the Vegetables:
- Use the Spartan Slicer to create long, thin slices of zucchini and eggplant.
- Lightly brush the slices with olive oil and season with salt and pepper.
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Make the Filling:
- In a bowl, mix ricotta, 1/4 cup parmesan, garlic powder, Italian seasoning, salt, and pepper until smooth.
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Assemble the Roll-Ups:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of the ricotta mixture along each vegetable slice. Roll them up tightly and place them seam-side down in a baking dish.
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Bake:
- Pour marinara sauce over the roll-ups and cover the dish with foil.
- Bake for 20 minutes, then remove the foil, sprinkle remaining parmesan on top, and bake for an additional 10 minutes until bubbly.
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Garnish and Serve:
- Sprinkle with fresh basil leaves before serving.
Holiday Old Fashioned with Citrus Twist
No holiday is complete without a signature cocktail. This Old Fashioned combines bourbon, bitters, and a touch of sweetness, topped with a zesty orange peel garnish crafted with the Spartan vegetable peeler. It’s cozy, festive, and oh-so-smooth.
Tools Used: Spartan Peeler
Ingredients:
- 2 oz bourbon
- 1 sugar cube (or 1 tsp simple syrup)
- 2 dashes Angostura bitters
- 1 orange
- 1 cinnamon stick (optional, for garnish)
- Ice
Instructions:
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Prepare the Citrus Twist:
- Use the vegetable peeler to create a long, thin strip of orange peel, avoiding the bitter white pith.
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Build the Cocktail:
- Place the sugar cube in a glass and add the bitters. Muddle until the sugar dissolves (or stir in the simple syrup).
- Add a large ice cube or several smaller ones.
- Pour the bourbon over the ice and stir to combine.
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Garnish:
- Squeeze the orange peel over the glass to release its oils, then drop it in as garnish. Add a cinnamon stick for a festive touch.
Festive Carrot & Zucchini Latkes
Looking for a crispy, golden bite to start your holiday meal? These latkes are a perfect blend of fresh carrots, zucchini, and onion, fried to perfection. Thanks to the Spartan Peeler and Spartan Shredder, preparing the veggies is a breeze.
Tools Used: Spartan Peeler, Spartan Shredder
Ingredients:
- 2 large carrots
- 2 medium zucchinis
- 1 small onion
- 2 eggs
- 1 cup flour
- 1/2 tsp baking powder
- Salt and pepper to taste
- Oil for frying
- Sour cream and applesauce for serving
Instructions:
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Prepare the Vegetables:
- Peel the carrots and zucchinis.
- Use the Spartan Shredder to grate carrots and zucchinis
- Place the shredded zucchini in a strainer with a bowl underneath and gently toss with salt. Let sit for 10 minutes and allow the liquid to draw out of the zucchini
- Use the Spartan Peeler to finely shave the onion
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Mix the Batter:
- In a bowl, combine the shredded vegetables, beaten eggs, flour, baking soda, salt, and pepper.
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Fry the Latkes:
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them into patties.
- Fry until golden brown on both sides.
- Drain on paper towels and serve warm with sour cream and applesauce.
With Spartan Kitchen’s tools, creating these holiday favorites is simple and satisfying. Whether it’s the perfect latke, a vibrant veggie roll-up, or a classic cocktail, these recipes are sure to make your holidays unforgettable.
