





Three tools. Every prep job.
The Peeler
A serrated blade that stays sharp longer. Shaves cabbage paper-thin for slaw, peels tomatoes with no blanching, and leaves little ridges on roasting veg so it crisps up.
The Slicer
A wide, straight blade for even slices. Gets through butternut skin in one pass and is best on the long straight neck.
The Shredder
The julienne tool. Clean strips of carrot, zucchini noodles and potato for slaws, garnishes and stir-fries.
Plus a safety cap for every blade. Roll it on along the blade rather than pushing it straight on, and hold the long edges.
Not sure which one to grab?
Customers asked, so here it is.
- Paper-thin cabbage for slaw Peeler
- Tomatoes and soft fruit like kiwi, plums and mangoes, no blanching Peeler
- Butternut squash, beets, turnips and sweet potatoes Peeler
- Eggplant and zucchini for vegetable lasagna Slicer
- Hard cheese like cheddar and parmesan Slicer
- Julienne or matchstick carrots, cucumber, apples and potatoes Shredder
- Zucchini noodles Shredder
- Even slices of potato, apple and cucumber Slicer Board
- Grating garlic and ginger Slicer Board
Your Slicer, now a mandoline.
The Slicer Board turns the Slicer into a mandoline you can use over a bowl or right on your cutting board. Here's how it works.
Set it in. Rest the Slicer in the grooves in the middle of the board, blade facing up, with the handle resting on the back.
Set it down. Lay the board flat on a cutting board or across a bowl.
Slide and slice. Slide food across the blade. The slices drop through the holes.
Flip it over. The ridges on the back grate garlic and ginger.
The details.
The guarantee
If a blade dulls within 20 years, we replace it for free. Breakage, rust, bending and similar defects are covered for life. Send us a note and we'll sort it out.
How to use each tool
The Peeler works in either direction. For fine coleslaw, cut the cabbage in half and peel along the cut edge.
The Slicer stays low. Hold it flat, or close to the surface of the vegetable.
The Shredder likes an angle. Hold the handle at 30 to 45 degrees to the surface of the vegetable, lay the vegetable flat and pull in one direction. Pin the root end with a fork if it slips.
Care and cleaning
Dishwasher safe, but hand washing keeps them sharper longer. We use a bristled brush and pat them dry with a dish towel. Cap the blades before they go back in the drawer.
Shipping and returns.
Is VAT included in the price?
For orders over £135, UK VAT and any import fees are paid on delivery.
Do I have to pay any customs duties or import fees?
Orders under £135 have no UK customs duty. For orders over £135, UK VAT and any import fees are paid on delivery.
Do you ship to the UK?
Yes, we ship to the UK. Shipping is shown at checkout.
Please note: It is the customer’s responsibility to ensure that all shipping details are complete and accurate at the time of checkout. If a package is returned to us due to an incomplete or incorrect address, any additional shipping costs to resend the order will be the responsibility of the customer.
How long will my order take to arrive?
Orders are packaged and shipped within 1 to 3 business days. Your order will be delivered by Royal Mail, and delivery to the UK typically takes 5 to 12 business days depending on your location. Once your order ships, you'll receive a tracking number by email so you can follow its journey.
Please note: It is the customer's responsibility to ensure that all shipping details are complete and accurate at the time of checkout. If a package is returned to us due to an incomplete or incorrect address, any additional shipping costs to resend the order will be the responsibility of the customer.
What if my tracking isn't updating?
International shipments can sometimes experience gaps in tracking updates as your package makes its way to Royal Mail for final delivery. This is completely normal. If your tracking hasn't updated in a while and you're concerned, just email us at info@spartankitchen.ca and we'll look into it for you.
What is your return policy?
We offer refunds within 15 days of receiving your order. Please note that all return shipping will be paid for by the customer. Refunds will be returned to the original payment method used at checkout.
Do you offer a warranty?
Of course! We offer a lifetime guarantee on all breakage, bending, and snapping on both our Spartan Peelers and Spartan Shredders. We also offer a free blade replacement on your tools within 20 years of purchase.
Just take a photo of your damaged product as well as a photo of our Spartan logo on the handle and send it to info@spartankitchen.ca. A team member will happily help you with your inquiry and get a replacement product or blade to you
How do I clean my Spartan tools?
All Spartan products may be cleaned on the top rack of your dishwasher, although we highly recommend you hand wash and dry all Spartan products to preserve the sharpness of the blades.
Pro Tip: if handwashing, a dish brush works wonders on the teeth of the blade. Gently pat the blade dry after washing.
Do your tools work for left-handed people?
Absolutely! Our slip-proof, ergonomic handles are designed to be comfortable for both left and right-handed people, as well as individuals with mobility issues.
Given with love.
“We love these for wedding and shower gifts! Unique, yet useful!”
Great products. All three work very well. Easy grip and does the job well and fast. They will last a lifetime.
Love it! One of my favorite tools in my kitchen. So easy to use and very versatile.
















